NewBaby

While most of us take eating for granted, many visually impaired babies develop an aversion to mushy or slimy foods. CNA Women speaks to Lim Jin Ying about how inclusive design can help such babies and children overcome these and other common barriers.

This content was originally published here.

Michael Bourdon

Michael Bourdon

Writer

Leave a Reply

Your email address will not be published. Required fields are marked *